Hacienda Tierra Viva Wins Coffee Review’s Highest Rating in Puerto Rico
Puerto Rican coffee has long been celebrated for its rich flavor, unique aroma, and smooth finish — and now it’s officially recognized among the best in the world. Hacienda Tierra Viva recently received the highest rating from Coffee Review, one of the most trusted coffee reviewers in the industry. This honor highlights not only the taste of our coffee, but also the way it’s grown.
Mountain-Grown,
Tradition-Rich Coffee
Our artisanal coffee is made from 100% single sourced arabica beans, grown, processed and packaged by our family in the Puerto Rican rain forest. Our coffee profile: deep, sweet, aromatic fruity chocolate.
We are excited to celebrate our brand name "Cafe Quinto Cielo" (Fifth Heaven Coffee), which is where you will find yourself when you enjoy your first morning cup - in heaven.
Ethically Grown, Naturally Pure
Honoring Tradition
We believe great coffee begins with respect—respect for the land, the farmers, and the traditions that make it exceptional.
Celebrating Craft
This is not just coffee—it’s a sip of Puerto Rico, carefully crafted for those who appreciate authenticity, sustainability, and the art of slow-grown perfection.
Ethically Grown
Using the permaculture growing method, we work together with the natural ecosystem to contribute to the nature's biome. We deeply believe in sustainable farming, working symbiotically with nature, so that our environment is benefited and not hindered by our presence.
Also, purchasing our coffee directly benefits Puerto Rico by causing well-needed funds to circulate the local economy. We pay the highest prices to our local farmers for the production of healthy, natural coffee so that farmers can benefit as well. Thus, our mission is to contribute to the natural ecosystem by providing exquisite artisanal coffee that also benefits Puerto Rico's agricultural economy.
Natural Coffee
Located in the rain forest, along-side rivers, cacao, citrus and banana trees, we produce aromatic arabica coffee, grown free of harmful pesticides (i.e glyphosate) and herbicides.
Our small batch growing method creates a symbiotic relationship with local plants and wildlife, generating a delicious full-body profile.
We utilize the traditional "natural" drying method where the coffee cherry is slowly dried in the sun before processing, providing a deep aromatic flavor.